A ritual with added value

Beautyccino was created as a combination of longevity habits and daily routine.
Instead of searching for new miracle drinks, we improved the one we drink every day—coffee.

Premium fermented coffee

We use coffee fermented with fruit, which significantly increases its nutritional profile.
It has a higher content of antioxidants and bioactive substances than regular coffee – without the need to change your habits.

“Contains rare bioactive substances.”

Verified by AgroBioTech Research Centre

100 mg/g Polyphenols
More than 99% of market coffees

1399 µg/g Gallic Acid
High Antioxidant Component

29.8 µg/g Resveratrol
Rare in standard coffee

The Lab Protocol

Tested via HPLC-DAD and Spectrophotometry methods. Our fermentation process yields a coffee profile rich in antioxidants and essential minerals.

Analyte	Result	Method
Total Polyphenols	100.15 mg/g	Spectrophotometry
Total Flavonoids	23.83 mg/g	Spectrophotometry
Antioxidant Activity	18.03 mg TEAC/g	Spectrophotometry
Gallic Acid	1399 µg/g	HPLC-DAD
Resveratrol	29.8 µg/g	HPLC-DAD
Trans-p-coumaric	738 µg/g	HPLC-DAD

Sensory Score: 88+

ISO 8586 Standard Evaluation

• Aroma: Intense coffee profile (8.6) with nutty undertones.
• Taste: Pure profile with mild acidity. No defects.
• Aftertaste: Long, pleasant finish (9.0).

“Characterized by intense aftertaste and very good overall taste.” – Sensory Report